PORK & KNIFE was created in 2022 by the Three Lives Restaurant Group in Syracuse, NY.
Our classically trained chefs delicately curated a farm-to-table menu they knew would tease the senses.
You’ll find that each presentation is healthy, hearty and what we’d call, “ Deli-cious! ”
Our kitchen is ran by Head Chef & Partner, Jacob Flanders with his brother & Sous Chef Aaron Flanders.

“Our goal is to showcase fresh hand-crafted sandwiches & house cured meats.
Mostly everything is from scratch. Pork & Knife is a true old-school deli with a twist.”
- Chef Jacob